Keitwo
Beigetreten 24. Februar 2012
Author of the Culinary Encyclopedia of Japan Volume 1 - Ingredients, ISBN 978-3000761171 Currently working on the second and third volume while earning money as a Sushi Chef based in Germany.
Author of the Culinary Encyclopedia of Japan Volume 1 - Ingredients, ISBN 978-3000761171 Currently working on the second and third volume while earning money as a Sushi Chef based in Germany.